Angus House's Menu
There are rooms for four, and six to eight people for those who need privacy for a lunch or dinner meeting.
Top 100 Signature Dish Award:
Spaghetti with Salmon Roe & Abalone - This dish demonstrates an excellent fusion of Italian and Japanese flavours. The light sauce allows the natural flavours of the salmon roe and abalone to be savoured.
Wagyu Beef Steak - Being a steak house, it is naturally the chef's speciality and the best thing to order. The Wagyu Beef Steak, Master KOBE does not dissapoint. It comes in a generous stab of juicy wagyu beef that has an exquisitely tender texture and incomparable, luxurious taste, doused in flavoursome sause.
Tiramisu - Beautifully presented, this wonderful dish just melts in your mouth and is a treat for the eyes as well as the palate. It is served with slices of strawberries, kiwis and mangos, all of which taste fabulous when dipped in the melted black and white chocolate drizzied around the tiramisu.
Take your pick from this unique menu of American and Italian cuisines delicately infused with Japanese flavours and styles. Be bowled over with the Spaghetti that comes with a variety of toppings such as Pickled Plum, Beefsteak Plant, and Salmon and Egg. The prices, however, goes to the different types of steak available. Try their succulent Charcoal Grilled Black Angus Beef Steak done to perfection with Japanese homemade sauce and served on a sizzling hotplate. Sit back and let your tastebuds be titilated by the extraordinary flavours you will be treated to.